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Buck & Jeanette Chastain/Sons

Buck & Jeanette Chastain/Sons raise Chianina cattle in Brownstown, Indiana, Jackson County and the Midwest near Indianapolis. They are active members of the national Chianina association, pursue annual herd evaluations, and implement routine health screenings, biosecurity protocols, and traceability measures to maintain herd well-being. Their commitment to the breed is evident in structured pedigree record keeping, genetic screening practices, and selective retention of breeding stock.

At the Chastain farm, cattle graze on rotational pastures rich in native grasses, and calves are gently socialized through daily handling and supervised farm visits to promote even temperaments. The farm’s multigenerational approach blends traditional practices with sustainable pasture management, ensuring animals adapt well to varied weather and grazing conditions while respecting local ecosystems. Focus on structural soundness, balanced muscling, and feed efficiency guides selection for both commercial performance and youth show prospects. Regular hoof care, balanced mineral programs, and veterinary oversight support healthy development and long-term vigor from calfhood through breeding age.