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Highland Cattle in Virginia

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Kristi Christianson

Kristi Christianson raises registered Wagyu cattle in Newcastle, CA, in the Sierra Nevada foothills near Sacramento.

With many seasons of herd management behind her, she follows recommended health testing protocols and participates in both national beef quality programs and recognized registries to uphold breed standards. Each calf is born and raised on rotational pastures, benefiting from regular low-stress handling that builds gentle temperaments. Calving takes place in open fields monitored around the clock, and mature animals graze on mixed grasslands that support steady growth and overall well-being.

The farm’s small-scale, family-oriented approach values transparency at every step, and visitors note a genuine commitment to animal welfare. Cattle receive balanced nutrition plans combining forage and supplemental grains tailored to each growth stage, and the operation employs sustainable grazing rotations to preserve soil health. Local neighbors and industry colleagues observe the consistent performance of the herd and the welcoming atmosphere around the barn.