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L-C Wagyu
L-C Wagyu, Wagyu cattle in Hominy, OK, Osage County and the Tulsa area, are dedicated to raising healthy calves. They draw on years of careful breeding and maintain membership in national breed associations, adhering to established health testing protocols for fertility and genetic markers. Their pasture-based system allows calves to graze on native grasses, and daily handling fosters calm temperament and adaptability.
They view their herd as an extension of a multi-generational family farm, bringing thoughtful selection of bloodlines to balance marbling and structural soundness. A serene setting near rolling hills provides space for rotational grazing and natural social behavior, underpinning their steady reputation among local ranchers. Seasonal calving takes place in early spring to match natural forage cycles, and barns are prepared for herds during colder months. Registered weaned heifers and steers often find homes across the region, noted for consistent growth rates and plush marbling traits.
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| Species | Cattle Wagyu |
|---|---|
| Owners | Chuck Galipeau, Linda Galipeau |
| Location | Hominy, OK, USA |
