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Tecumseh Kobi Beef
Tecumseh Kobi Beef is a Wagyu cattle breeder in Tecumseh, MI, Southeast Michigan near Detroit. With years of experience, the farm is a member of recognized breeding associations and follows recommended health screening protocols and performance tracking for all animals. Ron Whitman and Tonja Whitman oversee breeding plans and genetic selection, ensuring lineage records are meticulously maintained.
The Whitmans raise their herd on rotational pasture, emphasizing gentle handling and early socialization to foster calm temperaments. Calves are born and reared in open barns that allow for natural movement and social groupings.
As a family-run operation, Tecumseh Kobi Beef focuses on consistent quality and transparency in breeding records. They maintain small herd sizes to ensure individual attention, promote pasture regeneration, and practice sustainable land stewardship. This approach has earned steady praise for attentive care and the rich marbling typical of Wagyu beef.
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| Species | Cattle Wagyu |
|---|---|
| Owners | Ron Whitman, Tonja Whitman |
| Location | Tecumseh, MI, USA |
