ASU Food Safety and Product Development Lab

ASU Food Safety and Product Development Lab provides slaughter and processing services in San Angelo, Texas, serving the broader Concho Valley region near San Antonio.

The lab works with cattle, sheep, goats, and pigs, offering facilities suited to ranchers, small producers, and farmers who need reliable processing close to home. Its setup reflects a working lab environment, built to support both routine meat processing and food safety focused projects that benefit local livestock operations.

For area cattle producers and small-scale sheep, goat, and hog raisers, having a processing option within the region can simplify logistics around herd and flock turnover. Whether the need is standard slaughter services or more specialized handling tied to food safety work, the lab serves as a practical resource for producers throughout the surrounding West Texas countryside.