Au Bon Canard Foie Gras, Inc.

Au Bon Canard Foie Gras, Inc. provides poultry processing services in Caledonia, Minnesota, serving the broader southeastern Minnesota region near La Crosse. The facility handles slaughter and processing work for chicken, turkey, and duck, making it a resource for farms and producers raising mixed poultry flocks.

Their processing line is built around the needs of small to mid-sized poultry operations, from duck and turkey growers to backyard chicken keepers looking for local slaughter services. This kind of dedicated poultry processing can be especially useful for producers who raise waterfowl alongside more common birds, since not every facility in the area is equipped to handle ducks.

For farmers in the Caledonia area managing seasonal harvests or planning ahead for holiday poultry sales, having a processor nearby that works across multiple bird species can simplify logistics. Producers considering this facility should reach out directly to confirm current capacity, scheduling windows, and any species-specific requirements before bringing birds in for processing.