Beef and Bacon

Beef and Bacon provides slaughter and processing services in Calhoun, Kentucky, serving cattle, sheep, goat, and pig producers throughout the western Kentucky region near Owensboro.

The facility handles both custom slaughter and full processing, giving area farmers a local option for turning livestock into freezer-ready meat. Working with multiple species means the operation supports a range of producers, from small backyard flocks and herds to larger farm operations looking to process cattle or hogs closer to home. This kind of multi-species capability is useful for mixed operations that raise more than one type of animal and want to avoid hauling animals long distances for processing.

For farmers and breeders in the Calhoun area, having processing services nearby can simplify logistics around harvest time, particularly for those raising sheep, goats, cattle, or pigs on a smaller scale. Local processing also tends to reduce animal stress during transport, which matters to producers focused on humane handling from farm to freezer.