Big Valley Meats

Big Valley Meats provides processing services in Houston, Minnesota, serving southeastern Minnesota farms not far from La Crosse, Wisconsin. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with dedicated poultry processing for chickens, turkeys, and ducks.

This range of species makes it a practical option for diversified small farms and homesteads that raise more than one type of livestock or poultry and want to work with a single processor rather than splitting orders between multiple facilities. Whether it's a spring batch of broilers, a few market hogs, or a small cattle herd ready for harvest, the shop is set up to move animals through slaughter and into finished cuts.

For producers in the Driftless region, having local processing access matters, especially during the busy fall and holiday seasons when scheduling fills quickly. Farmers raising mixed livestock or seasonal poultry flocks may find the combined services here useful for keeping their operation's processing needs under one roof.