Black River Meats

Black River Meats provides livestock and poultry processing services in Withee, Wisconsin, serving farms throughout Clark County and the greater Eau Claire region. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and small producers bring animals here for custom processing, whether preparing meat for personal use, direct sales, or supplying local markets. The range of species handled makes it a practical option for diversified farms raising both large livestock and poultry flocks, cutting down on the need to coordinate with multiple processors.

Located in a rural stretch of west-central Wisconsin, Black River Meats fits into the area's agricultural economy, where mixed livestock operations are common. Producers looking for a single facility to manage both red meat and poultry processing needs may find this combination useful for planning harvest schedules across different animal types.