Clark Meat Science Laboratory

Clark Meat Science Laboratory offers slaughter and processing services in Corvallis, Oregon, serving the mid-Willamette Valley region not far from Salem. The facility handles cattle, sheep, goats, and pigs, giving area farmers and producers a local option for finishing livestock into market-ready product.

Work here typically supports small to mid-sized operations, including farms raising animals for direct sale, breeders managing herd turnover, and producers who need dependable processing without traveling far from home. Having both slaughter and processing under one roof can simplify logistics for people juggling multiple species or seasonal timing around calving, lambing, or farrowing.

For those in the Willamette Valley raising cattle, sheep, goats, or pigs, a nearby facility that covers this range of species can be a practical piece of the production puzzle, whether the end goal is direct-to-consumer sales, wholesale accounts, or simply keeping a small herd or flock cycle moving efficiently.