College of the Ozarks Processing Plant

College of the Ozarks Processing Plant offers livestock and poultry processing services in Point Lookout, Missouri, near Branson in the southwest region of the state. The facility handles slaughter and processing for a wide range of animals, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks.

This kind of full-service operation is often used by small farms, homesteaders, and hobby producers who need both red meat and poultry processed without coordinating multiple facilities. Handling such a broad mix of species under one roof reflects the diverse agricultural needs of the surrounding Ozarks farming community, where mixed livestock operations are common.

Producers raising cattle or hogs alongside backyard flocks may find it practical to work with a processor familiar with both large animal and poultry protocols. Whether preparing meat for personal use, farm sales, or smaller commercial runs, the plant's range of species served supports a variety of production scales typical to the region.