Creston Valley Meats

Creston Valley Meats provides slaughter and processing services in Creston, California, serving the Central Coast region near San Luis Obispo. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical option for small and mid-sized operations with mixed animals.

Their work covers both custom slaughter and full processing, along with dedicated poultry processing for farms raising birds alongside larger livestock. This range allows ranchers, homesteaders, and small farm operators to bring multiple species to a single facility rather than coordinating separate processors for each type of animal.

For producers in the Creston and greater San Luis Obispo area, having a local processor that accommodates both red meat and poultry can simplify harvest scheduling around seasonal timing, herd rotations, or flock turnover. This kind of multi-species capacity is especially useful for diversified farms looking to keep processing logistics straightforward and close to home.