Double S Meats

Double S Meats provides slaughter and processing services in Tonasket, Washington, serving the Okanogan Valley region near Wenatchee. The facility handles cattle, sheep, goats, pigs, and poultry, including chickens, turkeys, and ducks, offering both large livestock processing and dedicated poultry processing lines.

Farmers and small producers throughout north-central Washington bring animals here for custom slaughter and cut-and-wrap services, making it a practical stop for ranchers finishing beef, homesteaders raising a few hogs, or poultry keepers processing seasonal flocks. The mixed-species capability means a single operation can handle diverse farm outputs without needing multiple processors.

Located in a rural farming community, Double S Meats fits into the broader network of small-scale meat processors that support local agriculture in the region. Producers seeking processing options closer to home, rather than trucking animals long distances to larger urban facilities, may find this Tonasket location convenient for their operation's needs.