Farmhouse Meat Company

Farmhouse Meat Company provides slaughter and processing services in Carthage, Illinois, serving farms throughout the region near Quincy.

The facility works with cattle, sheep, goats, and pigs, handling animals from farm to finished cuts. This kind of full-service processing gives local producers a place to bring livestock without traveling long distances, which matters in rural west-central Illinois where processing options can be limited.

Farmers raising small herds or flocks, as well as larger cattle and hog operations, rely on facilities like this to turn animals into retail-ready meat. Whether it's a single hog from a backyard operation or a group of market lambs, having a nearby processor supports the kind of direct-to-consumer and farm-to-table sales that many Midwest producers depend on. For anyone raising livestock in the Carthage area, a local processing option like this is a practical part of getting product from pasture to table.