Five Marys Custom Meat Co.

Five Marys Custom Meat Co. offers slaughter and processing services in Fort Jones, California, in Siskiyou County not far from Yreka. The facility handles cattle, sheep, goats, and pigs, giving area ranchers and small farms a local option for turning livestock into finished, freezer-ready meat.

Services cover both slaughter and processing, which suits producers who want to manage the full path from pasture to packaged product without hauling animals long distances. This kind of setup tends to work well for cattle operations, sheep and goat producers, and hog farmers who raise animals for direct sale, personal use, or supplying local buyers.

Being situated in this rural stretch of Northern California means the facility serves a wider agricultural community beyond Fort Jones itself, including nearby ranches and homestead operations throughout the region. For anyone raising multiple species and needing custom processing close to home, having slaughter and processing under one roof can simplify logistics considerably.