Gary's Meat

Gary's Meat provides livestock slaughter and processing services in Payson, Utah, serving farms and ranches throughout Utah County near Provo.

The facility handles cattle, sheep, goats, and pigs, offering both slaughter and full processing for producers who raise their own animals for meat. This kind of service fits small farms, homesteaders, and larger operations alike, giving local producers a way to turn livestock into packaged meat without traveling far from home.

Working with multiple species means the team is set up to handle varying processing needs, from a single hog to a herd of cattle. For families and farms in the Payson area looking for a straightforward path from pasture to freezer, Gary's Meat offers a practical, local option for getting that work done.