Givaudan Flavors Corporation

Givaudan Flavors Corporation provides processing services in Florence, Kentucky, serving the Northern Kentucky region near Cincinnati, Ohio. The facility handles slaughter, processing, and poultry processing for a wide range of species, including cattle, sheep, goats, chickens, turkeys, ducks, and pigs.

This breadth of species coverage makes the operation a practical option for diverse agricultural needs, from small farm flocks to larger livestock operations. Producers raising mixed herds or multi-species farms may find value in working with a single processor capable of handling both red meat and poultry lines, which can simplify logistics around harvest timing and scheduling.

Located along the Ohio River corridor, the Florence facility sits within reach of both Kentucky and southern Ohio agricultural communities. Farmers, breeders, and small-scale meat producers in the broader tri-state area often look to processors with this kind of species range when coordinating seasonal slaughter or custom processing work for their animals.