Hat Creek Butchery

Hat Creek Butchery provides livestock and poultry processing services in Plains, Kansas, serving farms and ranches throughout the region near Dodge City.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range allows small farms, homesteaders, and larger operations alike to bring multiple species to a single processor rather than coordinating separate drop-offs for red meat and poultry.

For producers raising mixed livestock or diversified flocks, having both large animal and poultry processing under one roof can simplify logistics around harvest time. Whether it's a seasonal batch of broilers or cattle ready for finishing, Hat Creek Butchery works within the rhythms of western Kansas agriculture, supporting the kind of small-scale, direct-to-consumer meat production common in the area. Producers considering this facility should reach out directly to confirm current capacity, scheduling windows, and any specific requirements for their species or order size before planning a harvest date.