Horst Meats

Horst Meats provides livestock slaughter and processing services in Hagerstown, Maryland, serving the wider Cumberland Valley region near Hagerstown and within reach of Washington, D.C.

The facility handles cattle, sheep, goats, and pigs, offering both slaughter and full processing for farmers, homesteaders, and small producers. Whether you're raising a single hog for the freezer or managing a small herd of cattle or goats, Horst Meats works with operations of varying sizes to turn live animals into cuts ready for the table or market.

For farms in the surrounding Maryland and Pennsylvania countryside, having a local processor familiar with multiple species can simplify planning around harvest timing and herd management. Horst Meats fits into that role for area livestock owners who need dependable access to slaughter and processing without traveling far from their farm.