House of Raeford

House of Raeford provides poultry processing services in West Columbia, South Carolina, serving farms and producers throughout the Midlands region near Columbia. The facility handles slaughter and processing work for chicken, turkey, and duck, supporting operations that range from small flock owners to larger commercial growers.

As part of a longstanding poultry company with operations across the Southeast, House of Raeford brings established processing infrastructure to the West Columbia area. Their work covers the practical needs of poultry producers who require dependable slaughter and processing capacity close to where birds are raised, cutting down on transport time and stress on live animals.

For farmers and breeders managing chicken, turkey, or duck flocks in the region, having a processing option nearby can simplify logistics considerably. Whether working with seasonal turkey runs or ongoing chicken production, producers in the Columbia area may find this facility relevant to their processing needs, particularly given its focus on multiple poultry species under one operation.