Indian Creek Meats

Indian Creek Meats is a meat processing facility in Poplar Bluff, Missouri, serving farmers and producers throughout southeastern Missouri, including those near Cape Girardeau. The operation handles slaughter and processing for cattle, sheep, goats, pigs, and poultry, with dedicated poultry processing for chicken, turkey, and duck.

Producers bring in everything from single hogs to full cattle herds, and the facility works with small flocks of chickens or turkeys just as readily as larger batches. This range makes it a practical option for backyard poultry keepers, small livestock farms, and larger operations that need custom cuts, whole processing, or seasonal poultry runs handled in one place.

For folks raising animals in the region who need reliable, local processing without shipping livestock long distances, Indian Creek Meats offers a straightforward option close to home. The variety of species handled means many farms can consolidate their processing needs with a single provider rather than seeking out separate facilities for red meat and poultry.