Kraft Heinz Foods Company

Kraft Heinz Foods Company operates a processing facility in Newberry, South Carolina, serving the Midlands region not far from Columbia. The plant handles slaughter and processing work across a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks.

This breadth of species points to a facility built for large-scale, diversified processing rather than a single-species operation. Farms, ranches, and poultry operations in the surrounding area may look to a plant like this when they need both red meat and poultry processing handled under one roof, which can simplify logistics for mixed-species operations or seasonal flock and herd turnover.

Being part of a major national food company, the Newberry facility likely follows the broader corporate standards and food safety protocols typical of large-scale meat and poultry processing operations. For producers in the region weighing processing options, understanding the specific species handled and scale of operation at a facility like this is a practical starting point before reaching out directly.