Livingston Meat Processing

Livingston Meat Processing offers slaughter and processing services in Hopkinsville, Kentucky, serving the broader Pennyrile region near Clarksville, Tennessee.

The facility handles cattle, sheep, goats, and pigs, working with local farmers and producers who need dependable custom processing close to home. From harvest through cutting and packaging, the operation is built around the everyday needs of small and mid-sized livestock operations in western Kentucky. Farmers raising animals for personal consumption, direct-to-consumer sales, or herd management often rely on processors like this one to turn finished livestock into freezer-ready meat without long hauls to distant facilities.

For producers managing cattle herds, sheep flocks, goat operations, or hog production, having a processor within the region simplifies scheduling around harvest times and reduces transport stress on animals. Livingston Meat Processing fits into that local agricultural network, providing a practical option for livestock owners throughout the Hopkinsville area who need processing services without traveling far from their farms.