MacDonald Meat Company, Inc.

MacDonald Meat Company, Inc. offers slaughter and processing services in Seattle, Washington, serving farms and ranches throughout the Pacific Northwest, including producers near Tacoma. The facility handles cattle, sheep, goats, pigs, and poultry such as chickens, turkeys, and ducks, giving smaller and mid-sized operations a single processor for both red meat and poultry needs.

Their processing line covers everything from slaughter through cut-and-wrap, which suits farmers looking to bring livestock to market or fill freezer orders for direct sales. Handling multiple species under one roof also helps mixed operations, like diversified farms raising both cattle and poultry, streamline their scheduling around harvest and processing seasons.

For flock and herd owners in the region, having access to full poultry processing alongside traditional red meat slaughter can simplify logistics considerably. Whether working with a small backyard flock or a larger cattle operation, producers in the greater Seattle area have a processing option built to handle varied species and volume.