Mayar Meat

Mayar Meat provides livestock and poultry processing services in Laton, California, serving the Central Valley near Fresno. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range of species makes it a practical option for small farms and homesteads raising mixed livestock alongside backyard or larger poultry flocks.

Working with both red meat animals and poultry under one roof can simplify logistics for producers who raise a variety of animals and want fewer stops between farm and freezer. Whether it's a single steer, a handful of hogs, or a batch of turkeys ahead of the holidays, having processing and slaughter services available locally supports the kind of small-scale agriculture common throughout this part of the San Joaquin Valley. Producers considering Mayar Meat for their processing needs should reach out directly to confirm current capacity, scheduling, and any specific requirements for their animals.