Meat & Fisheries Processing Laboratory

Meat & Fisheries Processing Laboratory provides slaughter and processing services in Cobleskill, New York, not far from Albany, serving farms throughout the surrounding Schoharie Valley region.

The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks. Services cover both slaughter and full processing, along with dedicated poultry processing lines, making it a practical option for producers who raise multiple species and need one location to manage different stages of animal handling.

This kind of setup tends to suit small and mid-sized farms, homestead producers, and local growers who are bringing animals in for market-ready processing rather than large-scale industrial runs. Whether it's a handful of birds after harvest season or larger cattle and hog numbers from a working farm, the range of species accepted reflects the varied agricultural activity common to this part of New York.