Meat Science and Animal Biologics Discovery

Meat Science and Animal Biologics Discovery provides livestock and poultry processing services in Madison, Wisconsin, serving farms throughout the greater Madison area and nearby Milwaukee.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with dedicated poultry processing for chickens, turkeys, and ducks. This range allows small and mid-sized producers to bring multiple species to a single site rather than coordinating separate processors for red meat and poultry. Operating within a university meat science program, the facility draws on research-based practices in handling, harvest, and carcass processing.

For farmers and breeders in southern Wisconsin, this kind of multi-species capacity can simplify seasonal planning around herd and flock turnover. It also suits smaller operations that raise a mix of animals and need processing support without traveling long distances or relying on multiple vendors for different species.