Michigan State University Dept of Animal Science

Michigan State University Dept of Animal Science provides processing services in East Lansing, Michigan, serving the greater Lansing region and surrounding mid-Michigan farms. Operating within the university's animal science program, the facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with dedicated poultry processing for chickens, turkeys, and ducks.

The department supports a range of livestock and poultry operations, from small backyard flocks to larger farm herds needing dependable processing capacity. Its university setting means the work ties into ongoing teaching and research in meat science, giving the operation a practical, hands-on character rooted in agricultural education.

For producers around East Lansing and the wider Lansing area, this offers a local option for finishing animals destined for market or personal use, covering both red meat and poultry species under one roof.