Mt. Angel Meat Co.

Mt. Angel Meat Co. provides slaughter and processing services in Mount Angel, Oregon, serving farms throughout the Willamette Valley region near Salem.

The facility handles cattle, sheep, goats, and pigs alongside poultry processing for chickens, turkeys, and ducks, giving small and mid-sized producers a single stop for red meat and bird processing needs. This range makes Mt. Angel Meat Co. a practical option for diversified farms raising multiple species who want to consolidate their processing under one roof rather than working with separate facilities.

Local producers, homesteaders, and small-scale breeders often turn to processors like this one when preparing animals for market, personal consumption, or distribution to retail and restaurant buyers. Having both large livestock and poultry processing available in the same Willamette Valley location can simplify logistics for farms raising mixed herds and flocks, cutting down on transport time and coordination across multiple vendors during busy harvest seasons.