Myers Meats And Specialties

Myers Meats And Specialties provides livestock and poultry processing services in Parshall, North Dakota, serving the broader Mountrail County region near Minot. The operation handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and small producers in the area rely on this kind of full-service processing to move animals from pasture to freezer-ready cuts without traveling far from home. Handling multiple species under one roof makes it a practical stop for diversified operations raising both livestock and poultry flocks, whether for personal use, direct-to-consumer sales, or supplying local buyers.

For producers around Parshall and the surrounding North Dakota farm country, having a processor that covers this range of animals cuts down on logistics and scheduling headaches that come with using separate facilities for red meat and poultry. It fits the rhythm of seasonal butchering common to small and mid-sized farms in the region.