Otto's Meats, LLC

Otto's Meats, LLC provides livestock and poultry processing services in Luxemburg, Wisconsin, serving farms throughout the region near Green Bay. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chickens, turkeys, and ducks.

This range of species makes Otto's Meats a practical option for diversified farms and homesteads that raise multiple types of livestock and poultry under one operation. Rather than coordinating with separate processors for red meat and poultry, producers can bring cattle, hogs, and flocks to a single facility equipped to manage both.

For farmers preparing animals for direct-to-consumer sales, seasonal butchering, or herd and flock management, having slaughter and processing available locally in northeastern Wisconsin can simplify planning around harvest timing. Otto's Meats fits into that regional network of processors supporting small and mid-sized agricultural operations in the Luxemburg area.