Owasco Meat Company

Owasco Meat Company provides slaughter and processing services in Moravia, New York, serving farms throughout the Finger Lakes region near Auburn.

The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, and pigs, along with poultry processing for chickens, turkeys, and ducks. This range allows small and mid-sized farms to bring multiple species to a single processor rather than coordinating separate drop-offs across different facilities.

For farmers raising mixed livestock or running diversified operations, having slaughter and processing under one roof simplifies planning around harvest schedules and seasonal turnover. Whether it's a beef herd ready for market, a flock of turkeys before the holidays, or a small batch of hogs, Owasco Meat Company works within the rhythms of regional agriculture. Local producers looking for processing support within driving distance of the Auburn area may find this facility a practical option for getting animals from farm to freezer.