Robert M. Kerr Food and Agricultural Products Center

Robert M. Kerr Food and Agricultural Products Center offers slaughter and processing services in Stillwater, Oklahoma, serving producers throughout the region near Oklahoma City. Based at Oklahoma State University, the center works with cattle, sheep, goats, and pigs alongside poultry species including chicken, turkey, and duck, giving it a broad reach across both red meat and poultry processing.

The facility handles slaughter and processing for a range of livestock and poultry operations, making it a practical option for farmers and producers who raise multiple species and need consolidated processing support rather than juggling separate providers. This kind of flexibility can be useful for small to mid-sized operations that raise a mix of animals, from cattle and hogs to backyard or commercial poultry flocks.

Its university affiliation ties the center to ongoing agricultural research and education programs, which often shapes how processing services are approached on-site. For farmers and breeders in the Stillwater area weighing local processing options, understanding which species and services a facility supports is a useful starting point before reaching out directly.