Route 66 Meat Processing

Route 66 Meat Processing handles slaughter and processing services in Sayre, Oklahoma, serving western Oklahoma and farms within reach of Oklahoma City. The facility works with a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical stop for small and mid-sized producers with mixed operations.

Their work covers both slaughter and full processing, along with dedicated poultry processing for those raising birds alongside larger livestock. This range allows farmers, homesteaders, and small-scale meat producers to bring multiple species through one facility rather than coordinating separate processors for each animal type.

For producers in the Sayre area managing diverse herds or flocks, having a single processor equipped to handle everything from cattle to ducks can simplify planning around harvest schedules and seasonal turnover. Route 66 Meat Processing fits into that niche, offering a straightforward option for regional livestock owners who need dependable processing without traveling far from home.