Sklenarik's Smoked Meats, Inc.

Sklenarik's Smoked Meats, Inc. offers full-service processing in Miles, Texas, serving the broader Runnels County region not far from San Angelo. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Farmers and ranchers in the area rely on operations like this for custom cuts, curing, and smoking, turning raised livestock into finished meat products ready for the table or market. Whether it's a single hog from a backyard operation or a herd coming off pasture, the range of species handled reflects the diverse agricultural base found throughout this part of Texas.

For producers managing mixed livestock and poultry flocks, having local access to both large-animal slaughter and poultry processing under one roof can simplify logistics considerably, cutting down on travel time and coordination across multiple facilities during busy harvest seasons.