Smith Valley Meats

Smith Valley Meats provides slaughter and processing services in Rich Creek, Virginia, serving farms throughout the New River Valley near Blacksburg. The facility handles cattle, sheep, goats, pigs, and poultry including chicken, turkey, and duck, offering both custom slaughter and full processing for local producers.

Their poultry processing line gives small flock owners and homesteaders an option beyond larger commercial operations, while the red meat side supports cattle, sheep, goat, and hog producers who need reliable cut-and-wrap services close to home. This kind of range makes them a practical stop for mixed-species farms that would otherwise have to work with multiple processors for different animals.

For families raising a few pigs or a small cattle herd, or for anyone managing a backyard duck and turkey flock, having slaughter and processing under one roof in a rural setting like Rich Creek simplifies planning around harvest season. Farmers in the broader Appalachian region often factor processor location and species capability into their yearly production schedule.