The Meat Market

The Meat Market is a meat processing facility in Baraboo, Wisconsin, serving farms and producers throughout south-central Wisconsin, including those near Madison. They handle slaughter and processing for a wide range of livestock and poultry, including cattle, sheep, goats, and pigs, along with poultry processing for chickens, turkeys, and ducks.

This breadth of species work makes The Meat Market a practical option for diversified farms that raise multiple types of animals and want a single processor familiar with different carcass sizes and cuts. Small producers selling direct to consumers, as well as larger operations moving livestock through on a regular schedule, can find processing and slaughter services under one roof.

For farmers in the Baraboo area juggling cattle, hogs, and a flock of poultry, having local access to both red meat and poultry processing can simplify logistics considerably. Anyone considering The Meat Market for their operation should reach out directly to confirm current capacity, scheduling, and specific cut or packaging preferences before bringing animals in.