Triple C Meats

Triple C Meats provides cattle, sheep, goat, and pig processing services in Anna, Illinois, serving the Southern Illinois region near Carbondale. The facility handles both slaughter and processing, giving local farmers and producers a single stop for turning livestock into market-ready meat.

Working with multiple species means Triple C Meats supports a range of operations, from small backyard herds to larger farm outputs. This flexibility makes the shop a practical option for anyone raising cattle, sheep, goats, or pigs who needs dependable processing without traveling far from home.

For farmers in the surrounding Southern Illinois countryside, having a processor that covers this many species in one location simplifies planning around harvest times and herd management. Whether preparing meat for personal use, direct sales, or supplying local markets, producers can bring their animals to a facility built around the practical needs of regional livestock owners.