Troudt Meats, LLC

Troudt Meats, LLC provides slaughter and processing services in Otis, Colorado, serving northeastern Colorado farms not far from Fort Morgan. The facility handles cattle, sheep, goats, and pigs, giving area producers a local option for turning livestock into freezer-ready meat.

Their work covers both slaughter and full processing, which suits small farm operations, 4-H and FFA families, and larger ranch customers who need animals harvested close to home rather than trucked long distances. Working with multiple species under one roof means mixed-livestock operations can consolidate their processing needs in a single trip.

For producers around Otis and the broader eastern plains region, having a processor that handles the full range from cattle to hogs simplifies planning around harvest schedules, whether for personal freezer beef, holiday hog processing, or smaller batches of lamb and goat destined for local sale or home use.