University of Idaho Meats Lab

University of Idaho Meats Lab provides slaughter and processing services in Moscow, Idaho, serving the Palouse region near Pullman, Washington. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, offering both slaughter and full processing for farm and ranch operations across the area.

As part of the University of Idaho's agricultural programs, the lab combines hands-on meat science education with practical processing work, giving local producers access to a facility grounded in research and applied training. This dual purpose means the operation is familiar with a variety of species and processing needs, from small backyard flocks to larger herd and flock volumes.

Farmers, homesteaders, and small producers in the Moscow and Pullman area looking for slaughter or poultry processing may find this facility relevant to their operation, particularly given its connection to ongoing academic work in meat science and animal agriculture at the university.