University of Missouri Meat Market

University of Missouri Meat Market offers cattle, sheep, goat, and pig processing services in Columbia, Missouri, serving farmers throughout central Missouri near Jefferson City.

The facility handles both slaughter and further processing, giving local producers a full-service option from live animal to finished cuts. As part of the University of Missouri's meat science program, the market blends academic training with hands-on production, so students and staff work alongside experienced butchers on each order.

This setup makes it a practical choice for small farms, 4-H and FFA families, and hobby breeders who need reliable processing without traveling far from home. Whether it's a single hog for a family freezer or a small batch of lambs for direct sale, the market is equipped to handle varied volumes and species. Customers can expect standard cutting and wrapping services, with options often available for custom orders depending on the season and staffing.