Victoria Livestock

Victoria Livestock provides livestock and poultry processing services in Newark, New Jersey, serving farms throughout the greater New York metropolitan region, including producers near New York City. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside poultry processing for chicken, turkey, and duck.

Their work supports small and mid-sized farm operations that need reliable processing for both red meat and poultry under one roof. This range of species handled makes them a practical option for diversified farms, homesteaders, or 4-H and breeder programs looking to consolidate processing needs rather than working with multiple facilities for different animals.

For producers in Essex County and the surrounding Northern New Jersey area, having a processor that covers everything from cattle to ducks can simplify planning around harvest schedules and seasonal flock or herd turnover. Anyone considering their services should reach out directly to confirm current capacity, scheduling windows, and specific processing options available for their particular operation.