Wagner Meats, LLC.

Wagner Meats, LLC. offers livestock and poultry processing in Mount Airy, Maryland, serving farms throughout the region near Frederick.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range allows farmers to bring multiple species to one location rather than coordinating separate processors for red meat and poultry.

Wagner Meats works with the kind of mixed-operation farms common to central Maryland, where a single property might raise beef cattle alongside a small flock of turkeys or a backyard duck operation. For producers selling directly to customers or supplying local markets, having a processor that covers both livestock and poultry under one roof can simplify scheduling around harvest seasons. The business serves the broader agricultural community in and around Mount Airy, supporting small and mid-sized farm operations that need dependable processing capacity for their animals.