Whiskey Ridge

Whiskey Ridge is a processing facility in Radisson, Wisconsin, serving farms across the region near Rice Lake. The operation handles both slaughter and processing services for cattle, sheep, goats, and pigs, giving local producers a single stop for turning livestock into finished cuts.

Working with a range of species means the team is accustomed to different handling and cutting requirements, from larger beef animals to smaller hogs and goats. This flexibility makes Whiskey Ridge a practical option for small farms, hobby herds, and larger operations alike that need reliable processing without traveling far from home.

For producers in northern Wisconsin raising mixed livestock, having a processor that covers multiple species in one place can simplify planning around harvest season. Whether it's a single hog for a family freezer or a larger cattle order for a farm store, Whiskey Ridge offers processing support tailored to the rhythms of rural livestock operations in the Radisson area.