White Lake Foods, LLC

White Lake Foods, LLC provides livestock and poultry processing services in Ferndale, New York, serving the Sullivan County region near Monticello. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

This range of species makes White Lake Foods a practical option for small farms, homesteaders, and larger operations that need both red meat and poultry handled under one roof. Producers raising mixed livestock often find it easier to work with a single processor rather than coordinating separate drop-offs for different animals, and that flexibility is central to what this facility offers.

For farmers in the Catskills and surrounding areas, having a processor that covers everything from cattle to ducks can simplify planning around harvest schedules, seasonal turkey orders, or rotating small batches of pigs and goats. Anyone considering their services should reach out directly to confirm current capacity, scheduling, and specific processing options available for their animals.