Wild Country Meats

Wild Country Meats provides slaughter and processing services in Hominy, Oklahoma, serving cattle, sheep, goat, and pig producers across northeastern Oklahoma, within reach of Tulsa. The facility handles both slaughter and full processing, giving local ranchers and small farms a single stop for turning livestock into freezer-ready meat.

Work here tends to serve a mix of customers, from cattle operations finishing beef for direct sale to smaller flocks and herds raised for family use or farmers markets. Processing multiple species under one roof means producers with mixed operations, say a farm raising both pigs and goats, can consolidate their scheduling instead of driving to separate facilities.

For those in the Osage County area looking for a processor that covers red meat and hogs together, Wild Country Meats fits into the regional network of small-scale meat processing that keeps local food systems running. Anyone considering their services should reach out directly to confirm current capacity, cut sheets, and scheduling, since processing windows at facilities like this can fill up depending on the season.