Woods Smoked Meats, Inc.

Woods Smoked Meats, Inc. provides livestock and poultry processing services in Bowling Green, Missouri, serving farms throughout the northeastern Missouri region near Hannibal.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range allows small farms and homesteads to work with a single processor for both red meat and poultry needs, which can simplify planning around harvest times and seasonal flocks.

Producers raising mixed livestock, from cattle and hog operations to backyard poultry flocks, may find the combined slaughter and processing setup useful for coordinating multiple species without needing separate facilities. Woods Smoked Meats fits into the broader network of regional meat processors supporting Missouri farmers, ranchers, and small-scale producers who need dependable local processing options for getting animals from farm to freezer.