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Whiskey Roost

Whiskey Roost, mini nubian and mini alpine goats in Miller, MO, serves southwest Missouri near Springfield.

Susan Riley follows health testing protocols recommended by national breeders associations and has been raising dairy goats for several years. All animals undergo routine hoof trimming, nutritional assessments, and parasite control under regular veterinary guidance year-round. Barn bedding is rotated regularly to maintain cleanliness and support hoof health. The herd lives on rotational pasture with daily access to a shaded loafing area, and the kids are socialized from birth to thrive in family settings.

The operation follows traditional homesteading practices that prioritize sustainable land stewardship, animal health, and animal welfare. Low-stress handling and positive early socialization help kids integrate smoothly into small-scale dairy and homestead settings. Many animals have placed at regional dairy goat shows, reflecting Whiskey Roost’s attention to nutrition and gentle care.