Anatolian Black
Anatolian Black cattle, known in Turkey as Yerli Kara, are a native landrace of central Anatolia. They are small to medium cattle, usually black or very dark brown, with sturdy legs, compact bodies, and hard hooves suited to village grazing and rough terrain. Centuries of low-input husbandry selected them for survival through hot summers, cold winters, and periods of poor forage rather than high milk or carcass weights.
They remain useful in smallholder systems where cows must calve reliably, browse crop residues, and raise calves on limited feed. Milk yield is modest, but families may use it at home while raising calves for beef; in older systems oxen also provided draught power. Crossbreeding with Holstein or Brown Swiss can raise production, yet it reduces the adapted native gene pool if unmanaged. Conservation herds and buyers interested in Yerli Kara should select for fertility, disease resistance, sound feet, and the dark, hardy type rather than imposing intensive dairy expectations.
Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow
