Armorican

Armorican cattle, or Armoricaine, are a rare French dual-purpose breed from Brittany, whose old name Armorica refers to the region's historical identity. The breed was formed from local Breton cattle with influence from British Shorthorn or Durham-type cattle, producing red to red-and-white animals with useful milk and beef qualities. Once more common in western France, the Armorican population declined as specialized dairy and beef breeds expanded. Today it is mainly known as a regional heritage breed with genetic importance rather than a mainstream commercial cattle choice.

Small farms and conservation herds keep Armorican cattle for grazing, local beef, family or small-scale milk, and the preservation of French livestock diversity. They suit moderate climates and pasture-based systems, but rare-breed ownership requires attention to limited bloodlines, planned mating, and reliable herd records. Breeders generally look for functional udders, sound feet, calm handling, and enough body capacity to maintain the breed's dual-purpose character. Prospective owners should contact recognized French breed or conservation sources when possible, since availability outside the region can be limited.

Colors: Belted, Black, Black and White, Blaze Faced, Blue Roan, Brindle, Brockle Faced, Brown, Brown and White, Dun, Gray, Grey, Highbelt, Highpark, Lineback, Mottled, Pied, Red, Red and White, Red Roan, Riggit, Roan, Silver, Solid Black, Solid Red, Solid White, Speckled, Spotted, White, White Faced, Yellow